Musings from East Johnson Street
How to make the *perfect* charcuterie board
To the uninitiated, charcuterie is essentially a big kid lunchable, except 5000x better. Salty, sweet, crunchy, and more, a charcuterie board is the dreamiest smorgasbord that ever existed. With all their parts and pieces, charcuterie boards might seem intimidating, but I promise that by following these foolproof tips and tricks from my Italian mom, you’ll…
How I finally learned to manage my rosacea
When I was 15, I went to see a dermatologist for my severe bacne and – even worse – *chacne*, aka back and chest acne for the uninitiated. While there, I was also diagnosed with rosacea, the medical condition responsible for my extremely rosy cheeks and nose, that more often than not felt hot, itchy,…
Hello from East Johnson Street
To my lovely readers (if you’re out there), Welcome to Musings from East Johnson Street; a place where I’ll discuss anything and everything, no filter. Before you read my smoking hot takes however, I should probably tell you a little about myself. My name is Belle and I’m a 25 year old woman living in…
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Musings From East Johnson Street 