To the uninitiated, charcuterie is essentially a big kid lunchable, except 5000x better. Salty, sweet, crunchy, and more, a charcuterie board is the dreamiest smorgasbord that ever existed. With all their parts and pieces, charcuterie boards might seem intimidating, but I promise that by following these foolproof tips and tricks from my Italian mom, you’llContinue reading “How to make the *perfect* charcuterie board”
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How I finally learned to manage my rosacea
When I was 15, I went to see a dermatologist for my severe bacne and – even worse – *chacne*, aka back and chest acne for the uninitiated. While there, I was also diagnosed with rosacea, the medical condition responsible for my extremely rosy cheeks and nose, that more often than not felt hot, itchy,Continue reading “How I finally learned to manage my rosacea”
Hello from East Johnson Street
To my lovely readers (if you’re out there), Welcome to Musings from East Johnson Street; a place where I’ll discuss anything and everything, no filter. Before you read my smoking hot takes however, I should probably tell you a little about myself. My name is Belle and I’m a 25 year old woman living inContinue reading “Hello from East Johnson Street”
Musings From East Johnson Street 